Posting Thursday’s notes…

Morning weigh-in: 143.8 lbs

7:57 am – 26 oz orange juice

Drinking the juice is going pretty slowly again today.

At this point, there is no conflict between breaking the cleanse (per the Day 3 instructions in Master Cleanser) and participating in FullyRaw Kristina’s 21-Day Challenge — orange juice for breakfast, raw fruit for lunch, and raw fruit or veggie salad for dinner.  I feel like I have been anticipating this day forever!

I combined 2 pints blackberries, 1 lb. strawberries, 5 kiwis, and a pom.  So, I have a good 7 cups of fruit for lunch. According to cron-o-meter, it is an 837.3 calorie meal!  I’ll probably be working on it ’til dinner!  Lunch is supposed to be 700 to 800 calories, so I’m well in the clear.

Raw Fruit Lunch

For dinner, I started with banana ice cream and strawberries.  Yums!  And finished with a low-fat raw vegan (LFRV) dish of lettuce, cucumber noodles, and a papaya dressing.  The recipe is from RawsomeHealthy.  The dressing turned out greener than I expected, but it was soo delicious! Double yums!!

First Course Dinner: Banana ice cream + strawberries

Second Course Dinner: Salad w/ Cucumber Noodles

Eating went very well today.  I maybe had a  cup or less of  fruit leftover from lunch.  That’s fine, considering the fruit totally filled my 7-cup container, which I packed for the work day.  So, I’m glad I ate that much.  Lunch?  Dinner?  Ate all of it!!