Day 6: Kiwi

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Breakfast ~ 2 kiwis and a side of cherries

The kiwi skin is edible, after brushing off the fuzzies, but I went ahead and sliced it off. The shape threw me off! Each looked like it wanted to separate into two. All of the kiwis in the market looked like that. I’m used to the clearly singular oval ones. Nonetheless, they are just as sweet, juicy, and delicious. I always expect kiwis to taste like an avocado or something else green, but no.  And the cherries this morning are divine! I take it they’ve had a chance to further ripen.
At 50-cents each, the kiwis were only $1. The cherries were perhaps $1 or less, too, since they were $5 per pound. So, breakfast was approximately $2.
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— Update… 2:15 pm—
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Lunch ~ 2 avocados, 2 red bell peppers

A repeat of last night’s dinner — salted avocados and bell peppers. After being mashed in a bowl, they poured perfectly into the peppers. Pretty easy eating, too! They stuck very well, no other utensils required. The bell peppers were $2 per pound. They are pretty small, so they were barely $1. The avocados were 80-cents each. So, lunch was barely 3 bucks.
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— Update…4:15 pm —
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Snack ~ 1 young coconut
My last one…So that leaves me with only apples to eat tomorrow, the  last day of my fruitarian experiment. There is the little melon left, but it’s not looking so good. I’ll probably be swinging by the store again.
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